Chillies in the Wok

Finally it was time to eat my first chilli of the year! I let my jalapeno/piri-piri hybrid ripe until it was almost all red and then... to the pan with it.

It was not very big nor powerful, but a decent chilli!

Sliced and Wok with it...

Here's the dish next to the little Chilies vase...
Shrimps, Chillies, Peas and Udon noodles in the Wok are always a winning combination... Om nom nom!

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