Chillies in the Wok

Finally it was time to eat my first chilli of the year! I let my jalapeno/piri-piri hybrid ripe until it was almost all red and then... to the pan with it.



It was not very big nor powerful, but a decent chilli!



Sliced and Wok with it...



Here's the dish next to the little Chilies vase...
Shrimps, Chillies, Peas and Udon noodles in the Wok are always a winning combination... Om nom nom!