The fact is, I really like coffee... strong coffee...
Last year I bought a new cafeteria a Bialetti Brikka, it has a special valve that creates some pressure when the hot water is going through the coffee. The result is a almost expresso like coffee, without the mess and size of an expresso machine or beeing limited to the cartdrige or pad type pseudo-expresso.
For the best coffee I use fresh milled coffee beans (kept in the fridge), the Brikka and filtered water (this last one really makes a difference here in Holland).
Enjoy your coffee....
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